M&S reveals ‘luxurious’ three-course Valentine’s Day meal deal including bottle of prosecco and prices start at £12.50

MARKS and Spencer has revealed its popular Valentine’s Day meal deal is returning – and it starts from just £12.50 per person.

The three-course line up includes luxurious dishes like lobster and wagyu beef and even a bottle of fizz.

Hitting stores on February 10, there are more than a dozen new additions to the Valentine’s Day menu this year.

As part of the dine-in deal, shoppers can pick from a starter, main, side and dessert, along with a bottle of wine or prosecco, or a soft drink if preferred.

M&S says the deal can save you as much as £17.50 compared to buying the items individually and there are 30 different items to choose from.

Among the starters on offer are a baking burrata with an nduja and ciabatta crumb, king prawn and lobster thermidor gratins and Coquilles St Jacques – a cheesy and creamy scallop dish.

Meanwhile for a main there’s British wagyu beef pie and fillet steak beef wellington.

Salmon en croute, salt and pepper wedges, loaded mash potato and lemon posset are also new to the menu for February 14.

There are gluten free, vegan and vegetarian options available too, such as dumpling bao buns and butternut squash and spinach pie.

There’s good news for shoppers too as the £25 dine-in deal is the same price as last year.

Prior to that, the three-course meal cost £20.

M&S’ Valentine’s Day deal is on shelves at its more than 300 Simply Food stores and foodhalls until February 14.

But it’s worth bearing in mind that the dine-in deal is always popular and items can sell out, so it’s worth getting there earlier to avoid missing out.

You can find your nearest M&S using the store locator tool on its website.

What’s on M&S’ Valentine’s Day menu?

See the full menu options below. Shoppers can pick one dish from each category and according to M&S there are over 40 different combinations.

For the biggest saving of £12.50 choose:

• Two King Lobster & Prawn Thermidor – £7.50
• Fillet Steak Beef Wellington – £14
• Cheesy Green Vegetable Bake – £4
• Two Become One Chocolate Praline Heart – £5
• Conte Priuli Prosecco – £12

Starters

• Coquille St Jacques In a creamy sauce with buttery mash and Cheddar cheese crumb.
• Two Luxury Prawn Cocktails Succulent Honduran & Atlantic prawns lovingly partnered with Our Best Ever marie rose sauce.
• Two King Prawn and Lobster Thermidor Gratins With a creamy seafood sauce, topped with a crunchy cheese & parsley crumb.
• Baking Burrata with ‘Nduja & Ciabatta Crumb Gooey hot melting burrata with spicy ‘nduja and ciabatta crumb.
• King Prawn Medley Responsibly Sourced – with a paprika & garlic sauce, and harissa butter.
• British Baking Brie With a sweet & spicy honey drizzle.
• Six Mini Bao Buns Fluffy steamed bao buns filled with mushrooms & hoisin sauce.

Sides

• Potato Dauphinoise Layered in creamy garlic sauce with Emmental & Cheddar cheese.
• Triple Cooked Chips Made from British potatoes, basted in beef dripping for a crispy finish.
• Salt and Pepper Wedges With honey.
• Smashed Potatoes With a basil oil drizzle.
• Loaded Cheesy Mash With butter and British cream, topped with Cheddar cheese & caramelised onions.
• Cheesy Green Vegetable Bake Topped with a garlic breadcrumb and crispy onions.
• Mediterranean Style Roasting Vegetables With a lemon and herb dressing.
• Vegetable Medley Peas, leeks and kale with a mint butter.

Mains

• Two British Sirloin Steaks with Garlic Butter 21-day matured sirloin steaks served with our heart-shaped butter.
• Two British Beef Rump Steaks with Peppercorn Sauce 21-day matured rump steaks, served with peppercorn sauce.
• Two British Duck Breasts With a honey, chilli and soy glaze.
• Fillet Steak Beef Wellington with Red Wine Jus Tender British beef topped with mushroom duxelles and wrapped in crisp puff pastry.
• British Wagyu Beef Pie Slow-cooked British Wagyu beef with ale-caramelised onions.
• Two British Chicken Breast Paupiettes Wrapped in smoked bacon with a creamy mushroom, truffle and sherry centre.
• Two Salmon & Prawn en Croutes In all-butter pastry with a smoked haddock, leek and cheese sauce.
• Butternut Squash & Spinach Pie In a shortcrust pastry base, topped with crisp filo pastry.

Desserts

• Two Chocolate Melt in the Middle Puddings Rich & luxurious with an oozy melting sauce centre.
• Salted Caramel Profiteroles Choux pastries filled with whipped cream, with a salted caramel sauce.
• Two Classic Vanilla Cheesecakes Cream cheese and Madagascan vanilla cheesecake on a crisp and buttery biscuit base.
• Two Become One Chocolate Praline Heart Belgian chocolate praline mousse with a creamy chocolate hazelnut centre, layered on a dark chocolate & hazelnut wafer base.
• Two Tiramisu Cheesecakes Vanilla cheesecake and salted caramel sauce on a crunchy cocoa biscuit base. Topped with a coffee-soaked chocolate sponge, creamy mascarpone Marsala mousse and a dusting of cocoa powder.
• Two Sicilian Lemon Possets A luxurious citrus dessert, made with British cream and Sicilian lemon.
• Chocolate & Caramel Pots Belgian chocolate ganache topped with sea salted caramel sauce and cocoa nibs.

Drinks

• SPARKLING Conte Priuli Prosecco DOC Conte Priuli Prosecco Rosé
• RED Las Dalias Malbec Found Refosco Lisboa Bonita
• WHITE Classics Pinot Grigio Mystery Bay Sauvignon Blanc Lock Keeper’s Reserve Chardonnay
• ROSÉ Conte Priuli Rosé
• COCKTAILS M&S Mojito (4x25ml) Passionfruit Martini (4x25ml) Pina Colada (4x25ml)
• LOW AND NO Alcohol Free Fizzero Rosé Pink Raspberry Lemonade Sparkling Light British Elderflower Pressé

Meanwhile M&S has revealed its Valentine’s collection of clothing and homeware including lobster pyjamas and heart-shaped champagne glasses.

And hilarious chocs for the day have been spotted in stores that shoppers have branded “something from Poundland or Ann Summers”.